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 US producers call for GM traits in wheat 

US producers call for GM traits in wheat

04 Mar, 2009 11:31 AM
A survey from a prominent US farm lobby group has found an overwhelming level of support from US wheat growers for the introduction of genetically modified wheat.

It is hoped that a show of farmer support may sway the large biotech companies who are currently not investing in GM wheat research, due to consumer resistance.

The survey, commissioned by the National Association of Wheat Growers (NAWG), an advocacy-based lobby group based in Washington DC, shows a high level of support from wheat producers for the approval of bioengineered wheat.

Over three quarters of respondents, 76pc, supported a petition sent out by the NAWG in January and February to wheat growers asking both public and private sectors "to support the discovery and development of new technologies for wheat — including but not limited to: breeding, biotechnology and other agronomic practices".

NAWG called for the survey to assess the level of support among the farming community for GM wheat.

The study results may have an impact on the large biotech companies, such as Monsanto, Syngenta and Bayer, which have downgraded research plans on GM wheat, primarily due to consumer resistance.

Work into GM wheat will have particular interest for Australian growers, who are watchfully hopefully the joint work between the Grains Research and Development Corporation (GRDC) and the international organisation, International Maize and Wheat Improvement Center (CIMMYT) on so-called 'synthetic wheats'.

This research involves splicing in genes from wild relatives of wheat to improve traits such as frost and drought tolerance.

Plans for a GM wheat are still in the research stage and there are no plans in Australia for the commercial development of the product as yet, but many farmers, especially those in low rainfall zones, believe the introduction of wheat that grows better with less reliable rainfall will be crucial for their survival given the apparent onset of climate change.

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Date: Newest first | Oldest first
If GM wheat was introduced into the food supply and became widespread, there would be mass sickness - judging from the small amount of GM material in the food supply already, we have already witnessed an explosion in allergies, infertility, anti-biotic resistance, cancer and immune system related illnesses.

GM food is shaping up as the health nightmare of the 21st century.

Posted by The Doc, 5/03/2009 3:59:02 PM
What part of "consumer resistance" does the biotech industry not understand? Why would farmers want a product which is still on the drawing board if the signs are there is no market? Farmers cannot risk "just trying" or they will blight future crops for many years.
Posted by Robert, 5/03/2009 10:38:40 PM
I would like to know how the survey was worded for the farmers. Yes, they would want new varieties of wheat which is genomics which is in the same species but not necessarily GM which crosses species.

If both have been plonked into the same category then this survey is rigged.

Consumers are still against GM in their food. This has never changed. GM should not be put into a food that will force consumers to eat it due to no choice.

Consumers have a choice of not eating rapeseed (or canola as they so blatently changed the name to make it more consumer friendly) by avoiding products with canola in it.

They cannot avoid eating wheat as it is in all foods. This is wrong and should be avoided at all costs.

Posted by Concerned, 6/03/2009 7:26:28 AM
They have to be kidding...what kind of question is this? Are the farmers asking for GM wheat specifically or research generally...I think the latter. Just goes to show how you can make polls say anything you want.
Posted by Hebe, 10/03/2009 1:52:39 AM
I believe that this article may be linked to this one: http://theland.farmonline.com.au/ news/nationalrural/grains-a nd-cropping/wheat/us-wheat-grower s-back-gm/1445723.aspx If this is so, 76% of 32% respondents can hardly be described as "overwhelming support" for biotech wheat. Nevertheless, if one takes the time to check out NAWG's credentials and partners, look who one should find: http://www.wheatworld.org/html/in fo.cfm?ID=31
Posted by bagheera, 10/03/2009 4:59:29 PM

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