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 More Asian vegies on their way to Aus markets: Macdonald 

More Asian vegies on their way to Aus markets: Macdonald

05 Jun, 2008 10:51 AM
More market vegetables from China could be on their way to Australia but the Asian nation's 700 million farmers do not threaten the Aussie agricultural sector, the State's primary industries minister says.

China plans to loosen restrictions to encourage Australian banks to finance its farmers.

NSW Primary Industries Minister Ian Macdonald said the increased amount of Chinese food would be eaten domestically.

"Their internal demands for food product is massive and is forcing very rapid price hikes into food products right across China," said Mr Macdonald following a visit in May to talk about mining.

"Although over some time I see they would potentially export some product but I can't see that being a threat to our agriculture."

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It is well known that much of the fresh vegetable produce from China is high in cadmium and other heavy metals, DDT - and this is partly because recycled human waste is used to fertilize agricultural land.

Human beings are at the top of the food chain and these things become more concentrated.

A couple of years ago when there was much discussion regarding broccoli and peanuts which were imported from China, and containing high levels of both, there was also mention in the media that our own AQIS did NOT test fresh imported products from China for DDT, cadmium etc.

As a result, greengrocers and supermarkets displayed signs indicating which produce was 100% Australian grown.

Why didn't our own Government ensure we were not ingesting products such as these? Why did they avoid testing for these contaminants?

It appears that the balance of trade is more important than the Nation's collective health.

We don't want our veges and fruit drenched in pesticides (DDT) - among other nasties, that have been banned in Australia, only to have them come into our shopping baskets from another source.

China still manufactures DDT. Of course they will use the cheapest pesticide source they can to deliver their produce to the open market and export in good condition.

As for imports being a "threat to our own agriculture" .... the way primary producers are being neglected in this country is a disgrace and soon there wil be "no agriculture" unless politicians remove their heads from beneath the sand.

Buy Australian or grow your own, organic produce.

Posted by Jen, 6/06/2008 1:31:15 PM
Jen is right - this will destroy the Australian farmers who are just hanging on.

When all of the vegetable growers are forced out of production, Australia will get what it deserves - only inferior overseas imported & contaminated food.

We are receiving returns for high quality vegetables that are comparable to prices of forty years ago that don't relate to current day expenses.

Posted by Maureen, 8/06/2008 7:45:50 AM
I live in an area that used to grow vegetables and numerous orange groves, but now all we have is turf farms. It is wrong that our lovely produce is no longer viable for the farmers because of these imports.

I get angry each shopping day when I have to read the lable on each product each week in order to try and purchase Australian goods, be they fresh, frozen or tins, we do try and grow our own organic produce, but have many bugs that destroy our crops.

truth in packaging would be a benefit, and is there someone out there who can tell me where is the land of 'imported'? Encourage Australia to grown its own again.

Posted by Kay, 10/06/2008 10:22:05 AM

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