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 Meat production won't keep pace with global population 

Meat production won't keep pace with global population

03 Sep, 2008 07:24 PM
Normally livestock producers increase production of meat each year, at least enough to keep up with the increase in population, but according to World Agricultural Outlook Board chairman Gerry Bange that will not be the case next year.

"Production will be down some if you look at meat in total," Mr Bange says.

"We are looking at about a 1.2pc reduction in US meat production for the 2009 year."

Mr Bange says beef production will drop 0.5pc next year, pork 2.3pc and broilers just under 1pc, but that is less of a cutback than had been expected earlier this year.

"One of the reasons of course is that the producers are looking at somewhat lower feed costs," he says.

Still, livestock producers will be paying record high prices for corn and soybean products, meaning a cut in the number of animals being fed, which will send livestock prices as well as meat prices up.

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comments


Date: Newest first | Oldest first
they will have a lot less if the price doesn't rise. wa beef peasants, sorry i mean producers, will fill their farms with trees instead of beef.
Posted by shaun, 3/09/2008 11:57:53 PM
I agree with shaun - with costs soaring and prices flat, who will be able to afford to keep producing - trees seem like a lot less work too and may well be more profitable.
Posted by maryann, 4/09/2008 10:33:43 AM
trees in the manjimup pemberton region will pay you $700/ha with no costs and no penalties unlike beef.
Posted by shaun, 4/09/2008 11:27:28 AM
All I can say is 'Go Green Go Veg'. Livestock production is killing this planet.
Posted by Bernard L Brennan, 4/09/2008 11:58:54 AM
Now you hit the nail on the head. It is not food or fuel, it is food or trees.
Posted by terry, 4/09/2008 4:01:43 PM
Glad I'm a vegetarian because I'm not sure the meat industry will be able to sustain its supply for too long into the future without any financial support to offset the rising fuel, fertilliser and similar farm input costs. Wake up Government, producers need your support, WE CAN'T EAT TREES!
Posted by Suz, 4/09/2008 4:47:07 PM
why don't we get the accc to investigate the problem? they're good at solving the producers' problems - they want all producers to produce for nil return.
Posted by shaun, 4/09/2008 5:54:12 PM
Vege farms at manji are going into trees too.
Posted by THE FARMER, 4/09/2008 6:48:13 PM
"The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global." Quote from Livestock’s Long Shadow, UN FAO (2006). Australia has the highest number of livestock per capita in the world. Some 85% of our cleared land is used for grazing and livestock (Aust Govt, SOE 2006). A whopping 66% of grain we produced in 2007 went to feed livestock (ABARE). Beef and dairy are the most water intensive foods by far (CSIRO), and produce significantly more greenhouse gas emissions than other foods (AGO). Australians consume the highest percentage of animal products in the world per capita (UNFAO) and now have the title of most obese with the highest rate of colorectal cancer in the world (Cancer Council). What more evidence is needed to confirm that we should be reducing or eliminating meat from our diet? China and India are now following Australia's self-destructive lead = unsustainable disaster. WAKE UP AUSTRALIA!
Posted by Food4thought, 5/09/2008 10:15:25 AM
There is a myth that says that the only source of quality protein is from meat! This is NOT the case. According to the WHO, protein from plants, mixed in the diet, is more than adequate and actually healthier for humans because it has no bad cholesterol. What is better for health is also better for the planet and much more sustainable to feed a growing population and save our forests. Soya beans are high quality protein source and can be made into a wide variety of products, but it is mainly fed to animals!
Posted by animal-lover, 7/09/2008 1:34:01 PM

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