Sows are inside metal sow-stall for up to 16 weeks at a time, pinned in one position.

Piglets have minimal contact with their mothers, and are tail-docked, castrated and have their teeth pulled out without pain relief required.

Pigs are slaughtered without having any natural lives, never being out side to have fresh air or feel sunlight.

Not only that, but these evil places are massive polluters of water, soil and air.

The mental torture of these intelligent animals being trapped in this way must be worse than the physical pain!

This animal slavery is bad for pigs, and the whole system is cyclic in that is it bad ultimately for our environment.

All farming should be organic.

All the Australin farmers want, in their own country Australia, is a level playing field to compete on.

I regularly cook pork, and once every three months end up with a packet with boar taint.

This is a proof of both poor production practices and appalling attitudes towards consumers.

There is no such problem with ham and bacon which is mostly made from imported pork: I want imported Danish pork in the chilled section too, thanks, not the poor-quality local produce.

We cannot ensure any standards from imported foods, and denies the livelihoods of Australians.

Also, all farming should be organic, not intensive.

Cheap products such as poultry, eggs and pig meat is due to totally inhumane, intensive "farming".

What is bad for animals is also bad for the economy and the health of our environment.

It is called "karma".

If all farming was organic we would have to clear more rainforests and destroy more habitats to feed everyone.

They are using and destroying so much of our natural resources, just for food!

Pig farming is not "sustainable" due to the massive amount of excretment and air pollution.

Just for flavour?

Doesn't make sense!