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 Piggeries targeted in Animals Australia radio ad campaign 

Piggeries targeted in Animals Australia radio ad campaign

04 Aug, 2008 02:14 PM
Animal rights group Animals Australia has launched a radio advertising campaign in the capital cities that slams the "horrific practices" of intensive piggeries.

The advertisements use a young girl to describe the conditions in which a pig lives.

The narrator then states that it is commonly accepted that pigs have the intelligence of a three-year-old human.

According to the Animals Australia website, the 'Lucy Speaks' radio campaign aims to alert "caring consumers to the truth about how over 90pc of pork, bacon and ham is produced in this country".

"Pigs are social and affectionate animals," the website states.

"They experience fear, pain and many emotions, not unlike the family pet.

"Yet most pigs raised in Australia are confined in factory farms, where they are denied any quality of life.

"What they are forced to endure in the name of profit would be illegal if they were instead a dog or cat."

Animals Australia says sow stalls trap female pigs in a "barren metal cage barely bigger than her own body" and should be outlawed in Australia, as they already are in some European countries.

"Trapped in a cycle of suffering, she is forced to give birth on a hard concrete floor; denied the ability to nurture her young; and will be continually impregnated until her body can no longer physically cope," they claim.

"Her piglets are subjected to painful surgical procedures—without anaesthetic."

They also argue for the need for labelling of pork products - similar to that used by free-range egg producers - to differentiate meat from pigs in intensive farming systems to that from free-range piggeries.

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comments


Date: Newest first | Oldest first
I think this campaign is brilliant!
Posted by Lisa, 4/08/2008 2:43:17 PM
What about the onus of truth in advertising? Can Animals Australia please upload the research behind this claim onto its website? If they can't then surely the radio stations should refuse to run the advertisements.
Posted by Finn McCool, 4/08/2008 3:44:03 PM
Producers want to maximise profits and consumers want to pay the minimum. The animals lose their rights to a "normal" life. They are crammed into tiny sow-stalls and sheds with little light, fresh air or movement. Their intelligence must make this akin to concentration camp conditions. Pigs need a lot of room and activities. There are reasons why the Bible says not to eat pigs!
Posted by animal-lover, 4/08/2008 6:39:16 PM
I agree that we should differentiate between intensively farmed and free range pork on the label.

I have stopped buying intensively farmed pork, but now the market has been confused with "bred free range", which is NOT free range.

Posted by phil, 4/08/2008 6:46:32 PM
GO Go Go Animals Australia - tell Australia the truth.
Posted by betsybo, 4/08/2008 10:50:03 PM
I believe that this free range labelling is an excellent idea from Animals Australia, and should be applauded as was the free range egg campaign. Well done Mark Pearson and Co.
Posted by chick Olsson, 5/08/2008 3:24:08 AM
What do you want us to do? Provide lounges and armchairs, French wine and candle light at meal times and DVD players to relax to afterwards?
Posted by Sally, 5/08/2008 5:21:26 AM
I believe the research behind the campaign is consistent with stats and facts from: APL + Model Code of Practice for the Welfare of Animals (Pigs). Tell me if you can imagine a sow having enough room to turn around given the dimensions of a legal sow stall in Australia... As for pig intelligence, there is a mass of international research done on the topic. Pigs “have the cognitive ability to be quite sophisticated. Even more so than dogs and certainly [more so than] three-year-olds,” says Dr. Donald Broom, Cambridge University Veterinary School, professor and former scientific advisor to the Council of Europe. (source: “New Slant on Chump Chops,” Cambridge Daily News, 29 Mar. 2002).
Posted by Meg, 5/08/2008 9:05:49 AM
The more that we do as a community of consumers, restauranteurs and retailers to choose ONLY free-range pork products the more quickly the industry will change. Please spread the word and tell your friends and other people that will help make a difference. If the product or menu item doesn't say free-range it probably isn't. It's a simple message: Buy local, buy Australian and buy ONLY free-range pork and pork smallgoods.

The Federal and State governments should assist and ban sow stalls domestically and, importantly, ban the importation of pork that's produced in sow stalls. Protect the interests of our farmers and our livestock.

Posted by jc, 5/08/2008 9:10:04 AM
Surely, the nutritional value of pork produced in factory farms is inferior. And contains inputs like antibiotics and hormones not needed in the production of free-range pork. In growing numbers, people care about what goes into the food they eat.
Posted by jc, 5/08/2008 9:19:49 AM
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The promotional image Animals Australia is using as part of its latest anti-piggery campaign. Image source: Animals Australia.
The promotional image Animals Australia is using as part of its latest anti-piggery campaign. Image source: Animals Australia.
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