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 African farming comes to the city 

African farming comes to the city

07 Dec, 2008 01:43 PM
A Congolese man, who now calls Blacktown in western Sydney his home, is developing farmland to produce African vegetables for the growing African population.

Mbuyi Tshielantende wants the farm to grow food that will provide an important link between Africans and their former homes, and also become a social enterprise involving migrant and refugee communities in Parramatta, Holroyd and Blacktown.

But for Mr Tshielantende's project to succeed, he needs a high-powered tractor.

He's started growing a variety of vegetables on the 1.6-hectare land at Schofields, including amaranthus, a spinach-like vegetable called epinard, white African corn, okra, pumpkin leaves, sweet potatoes and cassava.

"When we meet as a community, we share meals. Every community has their own dishes and there is a special feeling when we share them - it's natural," Mr Tshielantende said.

Vegetables formed a large portion of the African diet, Mr Tshielantende said.

"Mutete, a bitter tasting vegetable is good for the pancreas and helps to stop diabetes because it balances the taste buds and you don't feel like eating much sugar after.

"Here, people are looking for mutete but cannot find it.

"Their children are developing a taste for sweet things because they are not eating it regularly and it's leading to unhealthy lifestyles."

Mr Tshielantende is in the process of finding out what seeds he can import into the country as many are not available.

"He will soon involve Africans in the farming process.

"For us this is a social activity. Many older Africans settled here used to be farmers and now they don't have that opportunity to work on the land, so for them it's a recreational activity.

"There are some younger people who would like to do farming but don't have the skills. Here they will be able to learn and get hands-on experience."

Mr Tshielantende's qualifications as a mining engineer in the Congo were not recognised in Australia, so he completed two courses in agriculture at Richmond TAFE.

Now working as a cleaner part-time, Mr Tshielantende said it was difficult leaving his privileged career behind after the Congo's unstable government forced him to leave.

Mr Tshielantende started the African Food Project out of love for his people, despite not getting any financial benefits.

He has received support from Holroyd Parramatta Migrant Services, Parramatta and Blacktown councils and other community organisations.

"As a people, we are very ambitious and I know these communities need this so I will help in any way I can."

* To help Mr Tshielantende or to donate a tractor or money, phone Ellen Cahill on (02) 9631 1777.

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Date: Newest first | Oldest first
Maybe the African diet and more unknown vegetables will become popular in Australian diets. Our meat-dairy intense foods need to be challenged as unsustainable and questionable health wise. Well done Mr Tshielantende and we can learn something about sustainable agriculture in Australia and re-align our taste buds accordingly.
Posted by vegan, 8/12/2008 8:13:04 AM
I too am researching methods of growing South African vegetables and in particular the Mielie (African White Corn) in the WA Wheatbelt. There are many challenges ahead..... Good luck to you Mr Tshielantende
Posted by EziPOS, 8/12/2008 12:49:21 PM
'Mutete' appears to be Cucumis metulifer, the horned melon, which is reasonably available in markets. The New Zealanders have renamed it 'Kiwano'.
Posted by clamshell, 8/12/2008 1:00:05 PM
"MUTETE" in Tshiluba/Kasai, "Bilolo" in Lingala and "Nakati" in Uganda, is a BITTER vegetable very useful for the balance of sugar in the body. The leaves look like egg plant leaves and are large in the fertile soil. The berries change the color fron green to red when mature. The "Wild" species found in Australia and considered as "Weed" is called "Blackbery nightshade" (Solanum nigrum); called "Chaku-Chaku" in RD Congo, South Kivu, Shabunda District .
Posted by Mbuyi Tshielantende, 12/12/2008 3:23:50 PM

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Mbuyi Tshielantende wants his home grown African vegetables to prosper, but he needs a tractor to succeed. Picture: Gene Ramirez
Mbuyi Tshielantende wants his home grown African vegetables to prosper, but he needs a tractor to succeed. Picture: Gene Ramirez
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